Mile-high lemon meringue pie from the Blackfoot Truck Stop. (Any whole pie is $18)
Sticky toffee puddings and sea salt caramel tarts at Sidewalk Citizen bakery.
Cinnamon bun from Lina’s-it’s still warm.
Roasted pistachios from Lina’s Italian Market.
Handmade candy canes from Olivier’s Candies in Inglewood.
Lengua - beef tongue - tostadas at Tubby Taqueria Tuesdays, 8 pm at Tubby Dog!
Some of the best burgers in Calgary are at Naina’s -stuffed with any number of ingredients- on the corner of Blackfoot and Ogden Rd, kitty corner to the Crossroads Market.
Lamb ribs, white beans, rice, tabbouleh salad, Greek salad & minty tzatziki for $6 at Anatolia, the Turkish place in the Crossroads Market.
Bon Ton Meat Market is famous for their meat pies - made using the same recipe and equipment they used in 1921.