Deliciously thick squash & chickpea soup from Blamwich - available all winter at the Hillhurst-Sunnyside Farmers’ Market and the Area.
Passionfruit panna cotta at Cucina.
Greek barrel sheep’s milk feta from Kalamata Grocery.
Loaves for sale at the new downtown SAIT Culinary Campus, in Scotia Centre.
Fattoush salad with pomegranate molasses from Little Lebanon. (Try the chicken or cheese pocket too!)
Weekdays 3-5 is happy hour at Cibo - $5 pizzas and wine, $3.75 beer. Gorgeous patio!
Alberta pumpkins at DJ’s Market.
Cheeseburger with house-cured bacon and duck fat fries at Fine Diner in Inglewood.